TO SHARE
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Bread with tomato 6.00€
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Rustic white bread 3.00€
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100% Iberian ham platter 24.00€
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Cantabrian anchovies with Aragón olive tapenade (4 u.) 18.50€
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Homemade duck foie terrine 25.00€
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Date mussels in marinara sauce 18.00€
STARTERS
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Our-style “trinxat” with pork jowl and black pudding 18.00€
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Paller salad with guanciale, Tête de Moine flower, and raspberries 17.00€
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Slow-cooked veal cannelloni with vermouth 23.50€
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Scallops with creamy leeks, crispy topping and smoked bacon 21.00€
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Catalan escudella with galets pasta and stew meat 18.20€
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Josper-grilled vegetables with burrata and pistachio pesto 17.00€
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Beef entrecôte carpaccio with parmesan ice cream 19.50€
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Cocoa pasta with chanterelle mushrooms 29.90€
FROM OUR GRILL
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Aged beef “Txuletón” (30 days matured) 75.00€ / kg
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“Txuletón” of Galician Blond beef (45 days matured) 95.00€ / kg
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Grilled fillet 28.00€
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Organic duck breast 24.00€
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Grilled lamb ribs 24.00€
Available sauces: mustard or Café de Paris. French fries: 4.50€
RICE DISHES
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Lobster and mushroom rice (min. 2 people) 27.50€
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Rice with black trumpet mushrooms and ribeye 25.50€
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Rice with galley and red prawn carpaccio 32.00€
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Vegetable rice with artichokes and green asparagus 22.50€
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Duck rice with its liver and ham 25.50€
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Creamy rice with green asparagus and porcini mushrooms 24.00€
All rice dishes are individual portions, except for the lobster rice. Approximate cooking time: 25 minutes
FOR DIPPING BREAD
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Slow-roasted lamb shoulder (6 hours) 28.00€
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Slow-cooked veal rib with caramelized onion 26.50€
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Pig’s trotters with stuffed snails and prawns 28.00€
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Beef fillet with boletus 33.00€
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Fricandó of iberian pork pluma 22.50€
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Roast spring chicken “Brioche style” 25.00€
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Partridges with langoustines from Sant Carles 35.50€
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Entrecôte with Café de Paris sauce (300 g) 28.00€
FISH
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Baked turbot Santurtzi style 26.50€
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Confit cod with samfaina 26.50€
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Grilled hake with vegetables 18.00€
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Monkfish stew 26.30€
SUGGESTIONS
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Grilled turbot with vegetables 28.50€
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Grilled sole with vegetables (700 g) 39.50€
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Grilled hake with vegetables 26.00€
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Grilled octopus with pepper parmentier 28.00€
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Meatballs with cuttlefish 24.50€
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Sausage with boletus and mixed mushrooms 26.50€
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Russian salad with fresh tuna belly 17.50€
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Boletus with egg 28.00€
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Chanterelles on the grill 24.00€
Please consult our staff for information on allergens or dietary restrictions
VAT included